a kind of wine-making Learn more about a kind of wine-making
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"drinkable Library" Coffee: taste the literary works from the coffee.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee shop database by NEC YANAKA COFFEE when reading, there happens to be a cup of coffee at hand that conforms to the temperament of the work or reading experience. Recently, NEC of Nippon Electric Co., Ltd. launched the joint coffee brand YANAKA with the help of artificial intelligence.
2017-10-27 Can drink library coffee taste literature professional communication -
Anaerobic treatment of boutique coffee? What is the anaerobic treatment of Colombian boutique coffee?
Professional coffee knowledge exchange more coffee bean consultation Please pay attention to the coffee workshop (Wechat official account cafe_style) known sun, washing, honey treatment, is the basic treatment options for coffee, with the rise of the coffee market, the number of people who love fine coffee is also growing, thus causing a lot of people in the production industry to invest in the research and development of new post-processing methods of coffee.
2021-06-12 Boutique coffee anaerobic treatment Columbia what professional knowledge delivery -
The most luxurious coffee and beer
Outdoor cafes can be found everywhere in Europe, with different history, scenery, sentiment, characteristics and popularity. But as long as you step into the thousand-year-old city of Stein in eastern Switzerland, you will be seriously mined in the city hall square. Stein's old medieval houses, dressed in wet murals, are full of cute little shops on the first floor: cafes, pubs, chocolate shops,
2014-07-31 Luxury coffee beer Europe everywhere see outdoor history -
Introduction of bright, mild and citric coffee producing areas in Kenya
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-21 Bright mild citric acid fragrant Kenya coffee producing area introduction -
Bright, mild, citric Kenyan coffee introduces the central mountain area of Nyeri
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-22 Bright mild citric acid fragrant Kenya coffee introduction Nyeri medium -
Introduction to the flavor of Kenyan coffee beans with obvious rum flavor
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-27 Entrance obvious rum fragrant Kenya coffee beans flavor introduction -
Introduction of Kenyan coffee beans with strong citrus, mango and grape aromas
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-21 Heavy orange fruity mango grape fragrant Kenya coffee beans introduction Ken -
Introduction of bright, mild, citric acid African coffee varieties of Kenyan coffee beans
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-23 Bright mild citric acid Africa coffee grown Kenya coffee beans introduction -
Introduction to the flavor of Kenyan coffee with bright, mild and citric acid flavor
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-28 Bright mild citric acid fragrant Kenya coffee flavor variety introduction Ken -
Strong citrus fruit flavor of Kenyan coffee introduce boutique coffee Berman Manor
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-07-04 Heavy orange fragrant Kenya coffee flavor introduction boutique Berman manor -
Introduction to grinding scale of Kenyan coffee brewing classification characteristics and flavor description treatment method
Dry Kenyan coffee beans: strong citrus fruit aromas, mango and grape acidity: bright and mild, citric acid aromas. The palate has obvious aromas of rum, bayberry or BlackBerry fruit, plus tangerine peel or grape finish. Body: pure, unlike ordinary African coffee, the whole is clean, bright, warm sunshine and summer breeze. The sweetness of this bean is very introverted, like
2016-10-21 Kenya coffee brewing grading characteristics flavor description processing grinding scale -
Kenya Coffee with strong Citrus Fruit Flavor of Berman Manor
The overall level of the 2014 Neri plant AA-grade sun-treated beans is excellent, especially due to the use of the sun, resulting in low production. In the current mixed coffee market in Kenya, this batch of beans is not easy. Baking: baking packaging after placing an order: tin foil cowhide double-layer paper bag with one-way breathable valve and self-sealed zipper Kenyan coffee one
2017-02-27 Heavy orange fragrant Kenya coffee Berman manor boutique flavor try -
More like alcoholic coffee Columbia San Jose barrel fermentation treatment water washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee San Jose rum barrel fermentation washing treatment Colombia San Jose Washed-flavor-rum, cantaloupe, dark chocolate Rum, Melon, Dark Chocolate country: Colombia / Colombia producing area: Calda
2019-06-23 Like coffee Columbia San Jose wine barrel fermentation treatment washing professional -
The relationship between Coffee and Wine Coffee is also a raw material for making wine.
Legend has it that there was a leader named Omar. He and his entourage were banished to the desert. They were short of food and water, and they were about to starve to death. In desperation, he found a nameless fruit in the desert. Oma asked his followers to cook it into a pot of hot soup. The pot of hot soup saved their lives. Their lives are seen by residents living near the port of Mocha as a religious signal to commemorate the event.
2015-06-18 Coffee relationship originally also a kind of wine-making raw materials legend a leader -
[coffee treatment] you want to know the fermentation principle of coffee anaerobic treatment.
![[coffee treatment] you want to know the fermentation principle of coffee anaerobic treatment.](https://world.gafei.com/uploads/allimg/190721/17-1ZH1105002414-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) anaerobic fermentation treatment (Anaerobic Fermentation) is very popular in the coffee industry in recent years, mainly caused by the 2015 WBC champion Australian contestant Sasa Sestic, even the top six contestants in the 2018 WBC contest
2019-07-21 Coffee processing want to know anaerobic fermentation principle professional coffee knowledge communication -
A brief introduction to the planting situation of Burman Manor Coffee in Kenya with strong Citrus Flavor
Under the general trend that the technology of washing coffee is increasing day by day, it has become more and more difficult to keep the pure tanning process with high technical difficulty. Taste: dry aroma: strong citrus fruit aromas, mango and grape acidity: bright and mild, citric acid aroma. The palate has obvious aromas of rum, bayberry or BlackBerry fruit, plus tangerine peel or grape finish. Body: not as pure as one
2017-03-07 Heavy citrus fragrant Kenya boutique coffee Berman manor planting situation -
Is Dahongpao oolong tea? what are the points for attention in brewing oolong tea among the six varieties of oolong tea?
Oolong tea is a kind of partially oxidized Chinese tea, which is darker than green tea but lighter than black tea. The oxidation degree of different oolong teas ranges from 8% to 85%. This gives the tea a unique flavor. Some oolong teas are sweet and fruity with honey aromas, while others are green and fresh, while others are thick and woody with baking aromas. Although how to brew oolong tea is different
2021-08-31 Red robes oolong tea six types varieties which brewing points for attention oolong -
What kind of tea is the fragrance, long-lasting soup, golden yellow? Sweet-scented osmanthus fragrant fir oolong Kungfu Tea bubble method guide
It's been quite a long time, but to be honest, 99.9% of the time I was just doing brewing, without thinking or reflecting on why I did it. What's the difference between kung fu brewing and real tea ceremony? Why cover a bowl instead of a large teapot? How do you decide which tea set to use? I have a lot about tea.
2022-04-27 Aroma fragrance persistence soup golden yellow what is it flower fragrance single fir oolong kung fu -
What is the method of making ice drop coffee? the taste of ice drop coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the ice drop coffee? Ice drop coffee, to put it simply, is to extract coffee by low temperature and slow drop. Brewing coffee usually uses hot water to quickly extract the odor molecules from coffee cells.
2018-08-29 Ice drops coffee what beans production methods taste -
What is Yingde No. 9 Black Tea? the difference between Yinghong No. 9 and Yingde Black Tea and the introduction of its grading system
How did you get the name? Yinghong No. 9 tea is much more famous than Yingde black tea. This is the top of Yingde tea, and it is also the name of tea tree. Do you know where this strange name comes from? We just mentioned that these Yunnan tea trees were transplanted to England and Germany in 1956. Among them, 22 clone seedlings were selected and the leaf experiment was carried out in 1964. The results show that No. 17 tea tree can be produced.
2021-08-19 Yingde No. 9 black tea what is it Yinghong distinction grade system introduction